Gastronomy in Altea

Altea is a charming town. And this is perceived with the five senses. The Mediterranean Sea embraces this town and accompanies a large part of its dishes.

To enjoy the gastronomic wealth and spend a pleasant stay, Altea has something for everyone: traditional or author cuisine, vegetarian or international restaurants, rustic or designer restaurants, with panoramic views, taverns, tapas bars, artisan ice-creams shops, cocktail bars, cafes, lounges, spa, camping, touristic apartments, hostels, hotels with charm, pensions, luxury hotels… an establishment for each style.

Altea is ideal both to enjoy your holidays and to come and spend a day if you are in Benidorm or Calpe, for example. You can organize your day and taste a very good Valencian paella in one of its fantastic restaurants.

THE GASTRONOMY OF ALTEA- Culture and tradition

Altea’s cuisine based on the Mediterranean diet is characterized by rice, vegetables and a variety of fish and shellfish. Altea as a seaside and coastal town, is proud to offer its visitors its typical dishes as a gastronomic claim. An appointment you can not miss.

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The neighborhood festivals in Altea

The summer in Altea is like those summers we see on television, where people wear white clothes, straw hats and sandals to show off in front of the sea and dance in a festival. Altea is Mediterranean and that is what we offer you.Altea is characterized for being the...

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FRUITS DE LA TARDOR, COME AND ENJOY ALTEA’S GASTRONOMY

This gastronomic route highlights agricultural products of autumn, thus encouraging responsible and sustainable consumption. Our food culture is very wide and varied, and on this occasion we wanted to use products such as sweet potato, pumpkin, pomegranate and quince...

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RESULTS DRAW RESTAURANT LA MAJA ALTEA

We have a winner! Parallel to the celebration of Cuina de les Barques in Altea, where many restaurants in this charming town offer us the best of the sea, we have held this contest of a rice menu for two at La Maja Restaurant in Altea. Congratulations to...

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GASTRONOMIC DAYS

The Plat de Calent refers to the “strong dish to be eaten with a spoon”, which the workers ate when they came home from working in the fields. In the mornings they usually left home before sunrise and brought lunch from home with them. This allowed them to endure the...

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BOCATTERY CARAMBA

The bocattery Caramba is a very nice and quiet place to spend a romantic evening or a perfect feast with friends. At noon it gives a great sun on its terrace and its lounge is very cozy. The girls who wear it are very nice and that makes you feel very comfortable.

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LA TARTANA RESTAURANT

The Tartana is a restaurant with Belgian and Italian cuisine and the restaurant has become a reference site in the port of Campomanes.

For 20 years we put our effort to create tasty dishes in a friendly atmosphere offering our customers a friendly and professional service. Discover our a la carte menu on this website and we look forward to welcoming you to our restaurant.

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