Gastronomy in Altea

Altea is a charming town. And this is perceived with the five senses. The Mediterranean Sea embraces this town and accompanies a large part of its dishes.

To enjoy the gastronomic wealth and spend a pleasant stay, Altea has something for everyone: traditional or author cuisine, vegetarian or international restaurants, rustic or designer restaurants, with panoramic views, taverns, tapas bars, artisan ice-creams shops, cocktail bars, cafes, lounges, spa, camping, touristic apartments, hostels, hotels with charm, pensions, luxury hotels… an establishment for each style.

Altea is ideal both to enjoy your holidays and to come and spend a day if you are in Benidorm or Calpe, for example. You can organize your day and taste a very good Valencian paella in one of its fantastic restaurants.

THE GASTRONOMY OF ALTEA- Culture and tradition

Altea’s cuisine based on the Mediterranean diet is characterized by rice, vegetables and a variety of fish and shellfish. Altea as a seaside and coastal town, is proud to offer its visitors its typical dishes as a gastronomic claim. An appointment you can not miss.

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The neighborhood festivals in Altea

The summer in Altea is like those summers we see on television, where people wear white clothes, straw hats and sandals to show off in front of the sea and dance in a festival. Altea is Mediterranean and that is what we offer you.Altea is characterized for being the...

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This gastronomic route highlights agricultural products of autumn, thus encouraging responsible and sustainable consumption. Our food culture is very wide and varied, and on this occasion we wanted to use products such as sweet potato, pumpkin, pomegranate and quince...

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We have a winner! Parallel to the celebration of Cuina de les Barques in Altea, where many restaurants in this charming town offer us the best of the sea, we have held this contest of a rice menu for two at La Maja Restaurant in Altea. Congratulations to...

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The Plat de Calent refers to the “strong dish to be eaten with a spoon”, which the workers ate when they came home from working in the fields. In the mornings they usually left home before sunrise and brought lunch from home with them. This allowed them to endure the...

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It was the year 1987 when Tomás Gonzalez - Albo Serrano opened Pastisseria Dolç, on the avenue of Valencia de Altea. His experience in other bakeries of the place had allowed him to undertake with all the guarantees of success a project that was born from scratch,...

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Pizza4U was opened in 2002 and offers a combination of different creations, preserving the best of authentic Neapolitan pizza, Scandinava creativity and the best Spanish ingredients. That sum prepares delicious pizzas that are not equal and doesn’t taste like no other.

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